yield responses of black cumin (nigella sativa l.) to intercropping with chickpea (cicer arietinum l.) and bean (phaseoluse vulgaris l.)

نویسندگان

علیرضا کوچکی

مهدی نصیری محلاتی

زینت برومند رضازاده

مریم جهانی

لیلا جعفری

چکیده

in order to study the effects of intercropping on yield of black cumin in intercropping with chickpea and bean, an experiment was conducted in a complete randomized block design with four replications. crops were planted as pure stands and intercrops in three arrangements: a) alternating rows of a field crop and a medicinal plant, b) two rows of field crops and one row of medicinal plant, c) alternating double rows of field crops and medicinal plants. results showed that land equivalent ratio was more than 1 in all treatment indicating seed yield of the plants were higher in pure stands compared to intercrops but the advantages of the intercropping compared to sole cropping. black cumin performed best in alternating rows of a field crop and a medicinal plant and alternating double rows of field crops and medicinal plants treatments and the highest partial land equivalent ratio was also related to black seed in these treatments.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

GENETIC DIVERGENCE IN CHICKPEA (Cicer arietinum L.)

Genetic diversity of 27 chickpea genotypes was studied through Mahalanobis D and Principal Component analysis. The genotypes under study fall into five clusters. The cluster II contained the highest number of genotypes (11) and Cluster I contained the lowest. Cluster I produced the highest mean value for number of pods per plant. The inter cluster distances were much higher than the intra clust...

متن کامل

Deodorizing Substance in Black Cumin (Nigella sativa L.) Seed Oil.

A deodorizing substance in black cumin (Nigella sativa L.), a spice for curry and vegetable foods in Southwest Asia, was examined. The essential oil prepared from the seeds of this plant exhibited strong deodorizing activity against methyl mercaptan, which is a main factor in oral malodor. After purification with silica gel column chromatography, the active substance in black cumin seed oil was...

متن کامل

Influence of Fertilizer Levels on the Growth and Yield of Black Cumin (Nigella sativa L.)

An experiment was conducted at the research farm of Crop Physiology and Ecology Department, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh, during November 2013 to April 2014 to determine the growth and yield performance of four varieties of black cumin (Exotic variety, BARI kalozira-1, Faridpur local and Natore local) as influenced by three levels of fertilizers ...

متن کامل

study of agronomic characteristics and advantage indices in intercropping of additive series of chickpea (cicer arietinum l.) and black cumin (nigella sativa l.)

study of agronomic characteristics and advantage indices in intercropping of additive series of chickpea (cicer arietinum l.) and black cumin (nigella sativa l.) abstract in order to evaluate quantitive and qualitive yield of chickpea (cicer arietinum l.) and black cumin (nigella sativa l.) in intercropping of additive series, a field experiment was arranged in a randomized complete block desig...

متن کامل

Direct Regeneration of Chickpea (Cicer arietinum L.) from Adventitious Buds

The seeds of ten different genotypes of chickpea (Cicer arietinum L.) originated from Egypt, ICARDA and Saudi Arabia, were used to screen their tissue culture response on various media combination. MS media supplemented with 1, 2 and 4 mg of each of IBA and transzeatin /l, were tested. The results showed that stem results were far better from leaves explants. The callus induction ranged from 6....

متن کامل

Dissecting the Root Nodule Transcriptome of Chickpea (Cicer arietinum L.)

A hallmark trait of chickpea (Cicer arietinum L.), like other legumes, is the capability to convert atmospheric nitrogen (N2) into ammonia (NH3) in symbiotic association with Mesorhizobium ciceri. However, the complexity of molecular networks associated with the dynamics of nodule development in chickpea need to be analyzed in depth. Hence, in order to gain insights into the chickpea nodule dev...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال:
پژوهش های زراعی ایران

جلد ۱۲، شماره ۱، صفحات ۱-۰

کلمات کلیدی

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023